One of the greatest challenges for any business is the sudden fluctuation in sales and cashflow due to seasonal cycles. Feasts and famines both have their issues (either the business can't cope with demand, or there's not enough work to pay the bills). Creating a sales strategy around your industry characteristic is the key to solve this seasonality which could be date specific events such as national holidays (it's always Christmas on December 25th), school vacations, weekly and weather seasonality where you know certain days are always busier than others. There is also unpredictable demand like a crisis that cuts sales, a sudden boom that doubles your business overnight or your region hosts an event you know will bring in one-off business.
To help spread the impact of seasonality in your business consider the following strategies:
Use your sales and marketing tactics to spread demand across the year by promoting either side of the peaks (especially if you lose customers because you're too busy). If you can, encourage customers to bring their purchasing forward or deliver later to even out the sales bump.
During the troughs, you'll want to encourage more customers to fill up the gap. Some tactics to do this include:
Spreading sales can be harder with perishable products and services, but there could be new products you could source to take up the slack.
If you can diversify what you deliver during quiet periods, it could provide additional opportunities to redirect resources and be more resilient to fluctuating demand across the year.
Ways to diversify include:
Don't forget to search the internet, subscribe to industry news, visit business association sites and talk to suppliers and experts to validate your ideas.
If it's possible, take short-term advantage of anything that occurs out of the ordinary even if it's only for a few days like a sports or cultural event hosted locally. This includes opening for longer during the day and seven-day weeks if you need to. Also consider opening pop-up stores in other regions or creating your events in partnership with other businesses to generate demand.
Identify and access surplus product or services to satisfy temporary high demand if needed, or if you're recovering from a crisis and now need to scale back.
Think about what you can do to efficiently scale down for the expected drop in sales and when customers may still need support. This could mean closing parts of the business (think ski fields in summer, professional services during Christmas), using the time to prepare for the next season, or doing something else. It's not unusual for some businesses to have two separate parts to their business that open and close with the seasons.
If you do find a sudden increase in demand, remember to expand or manage customer service levels. The last thing you want is unhappy customers waiting for delivery or to run out of product. Identify and access surplus product or services to satisfy temporary high demand if needed. To help do this:
Investigate contracting out parts of your operation to other businesses if demand blows out.
Almost every business has some form of seasonal demand and it's not always a disaster if that's the dynamic of your industry. How you manage and deal with the issues that could derail your business is what counts and take care to save and protect any cash surplus during the good times to rely on when times are tight.